Glarus “Birnbrot” made according to the original recipe with pears, sultanas, walnuts, plums, candied orange peel and lemon peel, fruit brandy and spices. Excellent cut into thin slices and spread with butter or simply served with tea, coffee or a cheese platter.
Glarus “Birnbrot” 400g
Moist pear bread made from the original Glarus recipe
CHF 13.00
incl. VAT plus shipping| Weight | 0.45 kg |
|---|---|
| Region, Province | Glarus |
| Origin | Switzerland |
Pears 35%, wheat flour, sultanas, tree nuts, sugar, plums, candied orange peel, fruit brandy, spices, yeast, salt, sorbin (E 200).
