Stone-refined, artisanally crafted cocoa butter bar with cashews, defatted almond flour, and specialty vanilla from Madagascar. For the enjoyment of white chocolate, entirely milk-free.
Since autumn 2018, the South Tyrolean manufactory Karuna has been producing wonderful chocolates. Katja and Armin, the founders, give high priority to ethically traded and organically grown fine cocoa. For sweetening, they use Fairtrade raw cane sugar from Brazil. The organic cocoa butter is pressed from Nacional Arriba cocoa from the area around Los Rios and Esmeraldas in Equador. The almonds and fruit used are also organically produced. Newly, the packaging is also completely organic.
