This exceptional cocoa from the Colombian cooperative Guaviare grows in the Amazon rainforest and is delivered to Europe by sailing ship. Thanks to the lush vegetation, it is rich in aromas and produces this wonderfully flowery, nutty chocolate with subtle roasted and citrus notes.
Founded in 2018, Laflor is a Zurich-based chocolate manufactory dedicated to craftsmanship and authenticity. The company works exclusively with premium cacao beans from small-scale farmers and sources them directly, ensuring full transparency and paying fair, above-market prices that honor their work. Each chocolate is produced in small batches, without additives, allowing the natural complexity and character of the cacao to shine through. Laflor chocolate offers a truly distinctive taste experience.
