These lasagna sheets are made with only two high-quality ingredients: durum wheat semolina and fresh eggs. Crafted using traditional methods from the Marche region and modern techniques, “La Pasta di Aldo” perfectly blends tradition with innovation. The sheets are gently processed to preserve their structure and full flavor. Slowly dried on special racks, they retain their firm texture and characteristic aroma. Each sheet is elastic, firm, and porous, ideal for absorbing the flavors of a traditional ragù.
Pasta di Aldo stands for handcrafted egg pasta made in the traditional Italian way. Created from the finest Italian wheat and premium ingredients, it offers a unique taste experience. For three generations, the Aldo family has preserved the art of egg pasta making — with passion, expertise and genuine Italian authenticity.