Six Easter eggs filled with a Mediterranean almond nougat filling. Creamy and crunchy, they are small works of art and a special creation for spring.
Löw Delights was founded in 2014 by sisters Laura and Fabia Löw in Zurich. With great care and attention to detail, they create entirely vegan and lactose-free chocolate delights. Each piece is handcrafted and carefully packaged, always with a strong focus on quality and sustainability. They place particular importance on a fair production chain, from the origin of the ingredients to the final finishing touches. The result: indulgent creations that not only taste exquisite but are also a feast for the eyes.
Chocolate (cocoa nibs, raw cane sugar, sugar, cocoa butter, almonds, glucose syrup, salt, sunflower lecithin, vanilla extract), peanuts, cornflakes (corn, sugar, salt, malt), crunchy muesli (wholemeal spelt flakes, raw cane sugar, sunflower oil, corn syrup, wholemeal spelt flour, extruded wholemeal rice flour, sea salt), coconut fat, dried apple (apple, sulphur dioxide), dried cranberries (cranberries, sugar, sunflower oil), rapeseed, salt, vanilla, cinnamon, malt. Topping: cocoa butter, coloring (E170, E122, E172, modified starch, vegetable fat, trehalose, vegetable juice, spirulina, curcuma, E330 citric acid).
May contain traces of milk, gluten, other nuts and soy.
