Dark, pure maple syrup of the best quality for pancakes, in whipped cream, yogurt or muesli.
After moving from Canada to Switzerland, Marie-Eve founded ME, MAPLE & I in 2011 to share the authenticity and taste of true Canadian maple syrup in her new home. The syrup comes from small, carefully selected producers in Canada who craft it with great care and a commitment to the highest quality.
To open: Cut the capsule straight and remove the top completely.
Storage: Refrigerate after opening.
