Bold, fruity cacao from the La Gina terroir (Dominican Republic) meets Genmaicha tea. The nutty, buttery aroma of roasted rice lends the bar an irresistible note.
For Julia “Mike” Mikerova and Björn “Becky” Becker, true craftsmanship from bean to bar represents the future of chocolate.
In their Brussels manufactory, each bar is made by hand with great care: from cleaning and roasting to grinding, conching, tempering, and packaging.
The cocoa beans come from organic farming and are processed using 100% renewable energy. Mike & Becky stands for environmental responsibility and fair compensation for their team and cocoa farmers.
