This white chocolate is made from cocoa sourced from the Öko Caribe Cooperative in the Dominican region of Duarte, where 22 smallholder farmers on small plantations contribute to the high quality of this cocoa. The fruity aromatic profile reveals notes of honey, peanuts, and white currants. A delicate buttery touch gives the chocolate a harmonious and pleasantly smooth texture.
The Notes de Fève manufactory is located in Matran, near Fribourg. The chocolatiers adapt each recipe to the specific harvest to bring out the characteristic aromas in the best possible way. Each chocolate is made from carefully selected cocoa and processed individually. The cocoa beans come from selected growing regions in South America, Africa, and Asia, known for their exceptional cocoa varieties.
Ethical principles and transparency are fundamental values. The goal is to promote fair, sustainable trade and foster a conscious appreciation for high-quality chocolate.
