Moist gingerbread confection made from the finest ingredients of exceptional quality, with hazelnuts, almonds, marzipan, candied lemon peel, candied orange peel, honey, apricot jam, and aromatic spices, refined with dark chocolate. Completely flourless.
The finest Nuremberg Elisen gingerbread and Christmas delicacies are crafted in the traditional bakery and confectionery Wolfgang Woitinek in Nuremberg. For over 100 years and four generations, this family business has stood for artisanal baking and the highest quality.
Lebkuchen-Würfeli, Gingerbread 8 Stk
The same delicious ingredients as in Elisenlebkuchen, now in small, bite-sized pieces
CHF 11.80
incl. VAT plus shipping| Weight | 0.40 kg |
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| Origin | Germany |
Hazelnuts, almonds, sugar, egg white, marzipan (almonds, sugar, water), candied lemon/orange peel (lemon peel, orange peel, glucose-fructose syrup, sucrose, acidifier: citric acid, antioxidant: sulfur dioxide), dark chocolate coating & chocolate chunks (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin), honey, apricot jam (glucose-fructose syrup, apricots, sugar, gelling agent: pectin, acidifier: citric acid), spices, raising agent: ammonium bicarbonate E503, salt.
