Grown on the fertile soils of southern Italy, the olives are cultivated by Fratepietro using traditional methods and carefully hand-harvested. These green and black olives with pits, preserved in brine (salamoia), are known for their particularly meaty flesh, firm texture, and mild, slightly sweet flavor. Perfect as an antipasto or a flavorful addition to salads.
Olive mix Fratepietro “Cerignola” 300g
A fine blend of green and black olives from Apulia
CHF 8.50
incl. VAT plus shipping| Weight | 0.48 kg |
|---|---|
| Region, Province | Apulia |
| Origin | Italy |
| Intensity (Scale 1-5) | 2 |
| Certificate, specification | vegan |
Olives, water, salt, acidifier: citric acid, lactic acid, antioxidant: L-ascorbic acid
