Finest Elisen gingerbread in the traditional Nuremberg style, in a small, handy size. Made with hazelnuts, almonds, marzipan, candied lemon peel, candied orange peel, honey, apricot jam, and aromatic spices. The pack contains three gingerbreads with white icing and four covered in chocolate.
The finest Nuremberg “Elisenlebkuchen” and Christmas delicacies are crafted in the traditional bakery and confectionery Wolfgang Woitinek in Nuremberg. For over 100 years and four generations, this family business has stood for artisanal baking and the highest quality.
Hazelnuts, almonds together 35% (oilseeds), sugar, egg white, marzipan (almonds, sugar, water), candied lemon/orange peel (lemon peel, orange peel, glucose-fructose syrup, acidifier: citric acid, antioxidant: sulfur dioxide), dark chocolate coating (only for chocolate gingerbread: cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin), honey, apricot jam (glucose-fructose syrup, apricots, sugar, gelling agent: pectin, acidifier: citric acid), wheat flour, spices, raising agent: ammonium bicarbonate E503 (baker’s ammonia), salt, wafer (wheat flour, potato starch).
