Located in the state of Chiapas in southern Mexico, where conditions are ideal for growing cacao, Soconusco is the home of these fine Criollo beans. In addition to the characteristic creamy flavor, you will also find notes of malt and red currants in this chocolate.
“Making art through chocolate” is the motto of Katalin Csiszár and Zsolt Szabad, and anyone who has held and tasted their chocolate knows it to be true. The Rózsavölgyi team works with traditional methods and pure ingredients to capture the most natural flavours, combining meticulous craftsmanship with contemporary design to create an unforgettable experience – a true work of art.
Wrapped only in paper, about 95% of which is recycled. No plastic.
