In the state of Chiapas in southern Mexico, where ideal conditions for cocoa cultivation prevail, lies the Soconusco region, the origin of the fine Criollo beans used for this chocolate. Alongside its characteristically creamy flavour profile, the chocolate bar reveals delicate notes of malt and red currants.
“Making art through chocolate” is the motto of Katalin Csiszár and Zsolt Szabad, and anyone who has held and tasted their chocolate knows it to be true. The Rózsavölgyi team works with traditional methods and pure ingredients to capture the most natural flavours, combining meticulous craftsmanship with contemporary design to create an unforgettable experience – a true work of art.
Wrapped only in paper, about 95% of which is recycled. No plastic.
