The cacao beans from Trincheras, Venezuela, are roasted at very low temperatures to preserve every bit of their natural flavor. The region around Trincheras has an ideal microclimate, with abundant warm rainfall, and the cacao grows on steep terrain, shaded by tall trees. Despite its high cacao content, this chocolate is exceptionally fine and well-balanced, with tropical wood notes, a long-lasting taste, and minimal bitterness.
“Making art through chocolate” is the motto of Katalin Csiszár and Zsolt Szabad, and anyone who has held and tasted their chocolate knows it to be true. The Rózsavölgyi team works with traditional methods and pure ingredients to capture the most natural flavours, combining meticulous craftsmanship with contemporary design to create an unforgettable experience – a true work of art.
Wrapped only in paper, about 95% of which is recycled. No plastic.
