This dark green seasoning oil made from sunflower seeds and basil has a full, fresh, slightly tart and peppery flavour, with notes of cinnamon and frankincense. It is perfect with tomatoes, pasta, fish, mushrooms, legumes, cream cheese and asparagus. A few drops are enough.
The Safranoleum spice and oil mill produces spice oils using the cold pressing method (first pressing). The spice is pressed together with ripe sunflower seeds and is not filtered afterwards. The result is a dense, intense oil, a kind of liquid spice. A few drops are enough to flavour dishes or to refine desserts (e.g. vanilla ice cream).
Once opened, the spice oil should be used within two to three months.
