A sweet creation made from hibiscus blossoms, linden blossoms, mallow blossoms, orange blossoms, peppermint, alpine roses and verbena. The finely balanced blend of flowers gives the syrup its lovely flavour, while the hibiscus provides the bright red colour. Also excellent in combination with prosecco, champagne or white wine.
All Sirupier de Berne products are naturally crafted from the juices of dried herbs or fruits, without any flavour enhancers. Their long shelf life is due to a combination of sugar, citric acid, and hot filling. The vibrant colours result from gentle processing. Cloudiness is harmless, simply shake well before use.
Do not store in the refrigerator..
