Made with the essence of the finest Sicilian lemons, these Tagliatelle con Limone release a delicate citrus aroma that delights the palate. Perfect with light fish sauces, vegetables, or simply with olive oil, parsley or sage, and Parmesan.
Pasta di Aldo stands for handcrafted egg pasta made in the traditional Italian way. Created from the finest Italian wheat and premium ingredients, it offers a unique taste experience. For three generations, the Aldo family has preserved the art of egg pasta making, with passion, expertise and genuine Italian authenticity.
Cooking time 4-6 minutes
