Carpaccio di Tartufo d’Estate consists of finely sliced black summer truffles preserved in high-quality olive oil. Rich, aromatic, and with their unmistakable fragrance, this delicacy is a true delight for gourmets. Excellent on crostini, egg dishes, burrata, or served with pasta and risotto.
Sabatino Tartufi is renowned for its superior quality, using only fresh truffles that are carefully selected and processed.
