Leibacher “Biber” (gingerbread) are made from first-class ingredients and are carefully produced by hand. The Züri-Oberländer honey gives the gingerbread dough its characteristic flavour. For the filling, the almonds are freshly peeled and processed immediately to preserve their delicious flavour.
The decorative motifs are carefully hand-carved from high-quality pear wood.
“Zurich Biber “Böögg” with almond filling 320g
A Zurich specialty for Sechseläuten: handmade Böög gingerbread with fine almond filling
CHF 26.00
incl. VAT plus shipping| Weight | 0.37 kg |
|---|---|
| Region, Province | Zurich |
| Origin | Switzerland |
| Producer | Leibacher |
Organic spelt flour (Zürcher Unterland), organic sugar (Switzerland), organic almonds, forest honey (Zürcher Oberland), organic milk (Uster), water, organic lemon, kirsch (Lauerz), organic spices, organic potato starch, driving salt. 89% of the agricultural ingredients come from organic cultivation.
