Vialone Nano is a traditional risotto rice from the Verona region in northern Italy. Its medium-sized, rounded grains absorb a large amount of liquid and flavour during cooking and increase considerably in volume. Its high starch content creates a particularly creamy risotto, while the grains remain pleasantly firm.
Riso Nano Vialone Veronese carries the protected geographical indication IGP and is grown within a clearly defined area of the Province of Verona. It is particularly well suited to creamy risottos with a softer, more fluid consistency.
Cooking time: 13–18 minutes
