Bergamot peels from the sunny slopes of Calabria and Morocco are candied with organic cane sugar, cut into moustache-sized slices and dipped in dark chocolate made from Peruvian cocoa beans. The result is not just fun, but also juicy and delicious.
Also available with orange.
“Making art through chocolate” is the motto of Katalin Csiszár and Zsolt Szabad, and anyone who has held and tasted their chocolate knows it to be true. The Rózsavölgyi team works with traditional methods and pure ingredients to capture the most natural flavours, combining meticulous craftsmanship with contemporary design to create an unforgettable experience – a true work of art.
Wrapped only in paper, about 95% of which is recycled. No plastic.
