The particularly mild and sunny climate of the Côte d’Azur is ideal for growing citrus fruits. The lemons used for this composition come from local producers in the Nice hinterland. The fruit ripened on the tree is gilded by the Côte d’Azur sun and is 100% natural as it is not treated before or after harvesting.
Bergamot is a tart and bitter citrus fruit that is a cross between lime and bitter orange. Its incomparable fragrance has made it an exceptional product that harmonises wonderfully with the fresh lemons of the Côte d’Azur.
Le Clos de Laure’s jam is carefully cooked from fresh ingredients in a copper kettle and stirred by hand according to artisan tradition.
Lemon jam “Citron et Bergamote” 220g
Refreshing, handmade jam made from lemons and bergamots from the Côte d’Azur
CHF 7.20
incl. VAT plus shipping| Weight | 0.38 kg |
|---|---|
| Origin | France |
| Producer | Le Clos de Laure |
| Region, Province | Provence |
Lemons, bergamot, sugar, possibly pectin.
May contain traces of nuts.
