Exclusive espresso blend made from the finest Arabica beans from Brazil (Minas Gerais), India (Karnataka), Indonesia (Sumatra) and Ethiopia (Sidamo), combined with an exceptional Indian Robusta. This espresso is strong and aromatic, with nutty nuances and subtle acidity. It offers a lighter yet still distinctive alternative to our Italian roast. The addition of Robusta results in a delicate crema when brewed in an espresso machine. This coffee blend is perfect for a nutty cappuccino or latte macchiato.
Coffee blend “Espresso Romano”
Exclusive espresso blend made from selected Arabica and Robusta beans – aromatic with a fine nutty flavour
ab CHF 8.10
incl. VAT plus shipping| Weight | 1.00 kg |
|---|---|
| Origin | Indonesia |
| Roasting degree | dark |
| Intensity (Scale 1-5) | 4 |
| Package | 0.25 kg, 0.5 kg, 1 kg |
| Grinding type | ground, whole beans |
| Grinding grade | 1.5, 2, 2.5, 2.6, 2.7, 2.8, 2.9, 3, 3.1, 3.2, 3.3, 3.4 (Filter, Melitta), 3.5, 3.6, 3.7, 3.8, 3.9, 4, 4.1, 4.2, 4.3, 4.4, 4.5 (Bialetti, Caffetiera), 5, 5.5 (Bistro, French Press), 6, 6.5, 7, turkish ground |
| or type of machine | AEG, Bialetti, Braun, Caffina, Coffema, ECM, Faema, Francis-Francis, Franke, Gaggia, Jura, Kenwood, Krups, La Cimbali, Miele, Migros, Olympia, Pavoni, Rotel, Saeco, Schaerer, Solis, Turmix, Zuriga |
