Exclusive espresso blend of the best Arabica beans from Brazil (Minas Gerais), India (Karnataka), Ethiopia (Sidamo) and an excellent Indian Robusta. The cup is strong, aromatic with nutty nuances and subtle acidity. A somewhat lighter blend, no less full of character, alongside our Italian roast. Prepared with a piston machine, the Robusta content gives the espresso a delicate crema.
Tip: Use it to prepare a wonderfully nutty cappuccino or latte macchiato.
Coffee blend “Espresso Romano”
Exclusive espresso blend made from the best Arabica and Robusta beans – aromatic with a fine nutty note
ab CHF 7.40
incl. VAT plus shipping| Weight | 1.00 kg |
|---|---|
| Harvest | 2023 |
| Origin | Brazil, Etiopia, India |
| Roasting degree | dark |
| Intensity (Scale 1-5) | 4 |
| Package | 0.25 kg, 0.5 kg, 1 kg |
| Grinding type | ground, whole beans |
| Grinding grade | 1.5, 2, 2.5, 2.6, 2.7, 2.8, 2.9, 3, 3.1, 3.2, 3.3, 3.4 (Filter, Melitta), 3.5, 3.6, 3.7, 3.8, 3.9, 4, 4.1, 4.2, 4.3, 4.4, 4.5 (Bialetti, Caffetiera), 5, 5.5 (Bistro, French Press), 6, 6.5, 7, turkish ground |
| or type of machine | AEG, Bialetti, Braun, Caffina, Coffema, ECM, Faema, Francis-Francis, Franke, Gaggia, Jura, Kenwood, Krups, La Cimbali, Miele, Migros, Olympia, Pavoni, Rotel, Saeco, Schaerer, Solis, Turmix, Zuriga |
