During the parboiling process, the unhusked rice is soaked, steamed and dried. This makes the grains firmer, keeps them light and separate when cooked, and reduces sticking. The slightly yellow colour becomes noticeably lighter during cooking. Ideal for rice salads, stir-fries and as a side dish.
Apollo rice parboiled
Long-grain rice with a pleasant bite. Ideal for rice salads, wok dishes or as a side dish
ab CHF 1.60
incl. VAT plus shipping| Weight | 1.00 kg |
|---|---|
| Origin | various countries |
| Package | 0.25 kg, 0.5 kg, 1 kg |
