White chocolate refined with caramel notes, crunchy hazelnuts and a pinch of salt. A giandujotto to slice,
Guido Gobino is one of the best Piedmontese chocolatiers and is especially known for his exquisite Giandujotti.
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Giandujone Caramello 250g
SKU: a3531
Large Piedmontese nougat praline made from white chocolate
CHF 28.50
incl. VAT plus shippingWeight | 0.25 kg |
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Region, Province | Piedmont |
Origin | Italy |
Producer | Guido Gobino |
Variety | white chocolate, with additives |
Caramelized sugar (24%), cocoa butter, Piedmont hazelnuts (21%), sugar, whole milk powder, crushed Piedmont hazelnuts (5%), salt, emulsifier: soya lecithin, natural vanilla extract, coffee. Cocoa: minimum 35%.