The “Bonheur” Easter chocolate from Qantu adds a touch of joie de vivre to your day. The combination of milk chocolate with the crunch of Piedmont IGP hazelnuts and a hint of fleur de sel refines the flavors to create an irresistible experience in which sweetness and intensity are in perfect balance. A delight for young and old.
Since 2016, Elfi and Maxime have been producing high-quality chocolates in Montreal from the best, directly purchased Peruvian cocoa. The name Qantu (from the native Quechua language) comes from the national flower of Peru and Bolivia and is a symbol of unity and hospitality, it is the name of the national flower of Peru and Bolivia.
