The white Leibacher Biber are handmade from regional and carefully selected ingredients and are vegan. The crispy pastry with a fine filling of roasted hazelnuts is an old speciality. For the filling, the almonds and hazelnuts are freshly peeled and processed immediately so that their delicious aroma is preserved.
The subject might vary depending on availability.
Leibacher Biber Manufaktur was founded in 2010 by the brothers Claudio and Silvan Leibacher. Using high-quality ingredients, their own recipes and traditional craftsmanship, they continue the Swiss Biber tradition in a contemporary way. Claudio carves the decorative Biber motifs by hand into pearwood.
