Turcet Piemontesi are a crisp speciality from Piedmont. The delicate dough, made from flour, water, butter, honey, yeast and salt, is rolled in sugar and baked until golden.
Also known as «Taralli dolci», they are the sweet counterpart to grissini. They pair beautifully with ice cream or zabaglione, but are equally delicious enjoyed on their own.
Crisp and refined – anyone who likes palmiers will love Turcet!
Cortesi Turcet Piemontesi 200g
Sweet, crispy speciality from the Piedmont
CHF 14.00
incl. VAT plus shippingOut of stock
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| Weight | 0.22 kg |
|---|---|
| Region, Province | Piedmont |
| Origin | Italy |
| Producer | Cortesi |
Wheat flour type ‘00’, vegetable margarine (coconut fat, sunflower oil, water), water, sugar, butter (milk), brewer's yeast, honey, salt, flavouring: vanillin
May contain traces of nuts, eggs, soya, sesame seeds and mustard.
