Le Clos de Laure chutneys are carefully cooked in a copper kettle using fresh ingredients and stirred by hand according to traditional methods.
Gelée de cidre fermier 150g
Delicious jelly made from sparkling apple wine.
CHF 8.40
incl. VAT plus shipping
The fresh, fruity cider jelly pairs beautifully with tangy cheese or white meat, and adds a refined touch to gratinated dishes.
| Weight | 0.30 kg |
|---|---|
| Origin | France |
| Producer | Le Clos de Laure |
| Intensity (Scale 1-5) | 2 |
| Region, Province | Provence |
Farm cider, sugar, pectin.
