The products of Le Clos de Laure are carefully cooked in copper cauldrons using fresh ingredients and stirred by hand according to artisanal tradition.
Gelée de Cidre Fermie 150g
Delicious jelly made from sparkling apple wine. A delicacy with cheese or white meat
CHF 8.00
incl. VAT plus shipping
The fresh, fruity cider jelly pairs beautifully with tangy cheese or white meat, and adds a refined touch to gratinated dishes.
| Weight | 0.30 kg |
|---|---|
| Origin | France |
| Producer | Le Clos de Laure |
| Intensity (Scale 1-5) | 2 |
| Region, Province | Provence |
Farmhouse Cider, sugar, pectin.
