This dark chocolate, made from fine Trinitario cacao beans sourced from Öko Caribe in the Dominican Republic, is refined with pine nuts from Mongolia and spruce tea from the pristine forests of the Carpathians. The pine nuts add a gentle, buttery richness and a creamy texture, while the spruce tea lends the chocolate a delicate, resinous freshness reminiscent of the forest.
For Julia “Mike” Mikerova and Björn “Becky” Becker, true craftsmanship from bean to bar represents the future of chocolate.
In their Brussels manufactory, each bar is made by hand with great care: from cleaning and roasting to grinding, conching, tempering, and packaging.
The cocoa beans come from organic farming and are processed using 100% renewable energy. Mike & Becky stands for environmental responsibility and fair compensation for their team and cocoa farmers.
