Fruity, fresh and slightly bitter: this handmade grapefruit jam from the Côte d’Azur pairs beautifully with braided bread, yoghurt, cream cheese or mild cheese, and adds an elegant citrus note to desserts.
Le Clos de Laure’s jam is carefully prepared from fresh ingredients in a copper kettle and hand-stirred according to artisanal tradition.
Grapefruit jam “Pamplemousses” 220g
Handmade grapefruit jam from the Côte d’Azur
CHF 8.00
incl. VAT plus shipping| Weight | 0.42 kg |
|---|---|
| Origin | France |
| Producer | Le Clos de Laure |
| Region, Province | Provence |
Grapefruit, sugar, lemon juice, fruit pectin.
