This Robusta speciality comes from the dense Indian forests of Magundi. More precisely from Baba Budan Giri, Chikmagalur in the state of Karnataka. The Harley Estate is a pure Robusta farm founded in 1864, the same year as our shop. The high standards of quality and the natural mixed culture on the plantation mean that no chemical fertilizers or pesticides are used – sustainability out of belief not as a selling point.
The cup is characterized by a full-bodied, strong taste. Notes of chocolate and hazelnuts, accompanied by a velvety soft mouthfeel, underline the exceptional quality of this coffee.
Coffee India Tribal Parchment Robusta bio
Full-bodied, pure Robusta-coffee with notes of chocolate and hazelnuts
ab CHF 4.60
incl. VAT plus shipping| Weight | 1.00 kg |
|---|---|
| Origin | India |
| Roasting degree | medium |
| Intensity (Scale 1-5) | 2 |
| Certificate, specification | organic |
| Package | 0.1 kg, 0.25 kg, 0.5 kg, 1 kg |
| Grinding type | ground, whole beans |
| Grinding grade | 1.5, 2, 2.5, 2.6, 2.7, 2.8, 2.9, 3, 3.1, 3.2, 3.3, 3.4 (Filter, Melitta), 3.5, 3.6, 3.7, 3.8, 3.9, 4, 4.1, 4.2, 4.3, 4.4, 4.5 (Bialetti, Caffetiera), 5, 5.5 (Bistro, French Press), 6, 6.5, 7, turkish ground |
| or type of machine | AEG, Bialetti, Braun, Caffina, Coffema, ECM, Faema, Francis-Francis, Franke, Gaggia, Jura, Kenwood, Krups, La Cimbali, Miele, Migros, Olympia, Pavoni, Rotel, Saeco, Schaerer, Solis, Turmix, Zuriga |
