This Robusta specialty coffee is grown in the dense forests of the southern Indian states of Karnataka and Kerala. Cultivated in natural agroforestry systems beneath a diverse canopy of shade trees, this coffee thrives in harmony with its environment. This sustainable approach allows it to be grown without the use of chemical fertilisers or pesticides.
In the cup, it offers a full-bodied yet smooth profile with a pleasantly spiced character. Notes of dark chocolate, hazelnut and a hint of caramel are complemented by a velvety mouthfeel, showcasing the exceptional quality of this Indian Robusta.
Coffee India Tribal Parchment Robusta bio
Strong single-origin Robusta coffee with aromas of chocolate, nuts and a hint of caramel
ab CHF 4.60
incl. VAT plus shipping| Weight | 1.00 kg |
|---|---|
| Origin | India |
| Roasting degree | medium |
| Intensity (Scale 1-5) | 2 |
| Certificate, specification | organic |
| Package | 0.1 kg, 0.25 kg, 0.5 kg, 1 kg |
| Grinding type | ground, whole beans |
| Grinding grade | 1.5, 2, 2.5, 2.6, 2.7, 2.8, 2.9, 3, 3.1, 3.2, 3.3, 3.4 (Filter, Melitta), 3.5, 3.6, 3.7, 3.8, 3.9, 4, 4.1, 4.2, 4.3, 4.4, 4.5 (Bialetti, Caffetiera), 5, 5.5 (Bistro, French Press), 6, 6.5, 7, turkish ground |
| or type of machine | AEG, Bialetti, Braun, Caffina, Coffema, ECM, Faema, Francis-Francis, Franke, Gaggia, Jura, Kenwood, Krups, La Cimbali, Miele, Migros, Olympia, Pavoni, Rotel, Saeco, Schaerer, Solis, Turmix, Zuriga |
