The “Leibacher Biber” is a sweet made from first-class raw ingredients and is carefully handmade. The honey from the Zurich highlands gives the dough its characteristic flavour. For the fine filling, the almonds are freshly peeled and processed immediately so that their delicious aroma is preserved.
The subject might vary depending on availability.
Leibacher Biber Manufaktur was founded in 2010 by the brothers Claudio and Silvan Leibacher. Using high-quality ingredients, their own recipes and traditional craftsmanship, they continue the Swiss Biber tradition in a contemporary way. Claudio carves the decorative Biber motifs by hand into pearwood.
