South Tyrolean Ultner Organic Schüttelbrot is a thin, exceptionally crisp flatbread made from rye sourdough. It owes its name to the traditional production method: the pieces of dough are flattened by vigorously “shaking” them on a round wooden board before baking. Seasoned with salt, fennel and fenugreek, Schüttelbrot develops its characteristic aromatic flavour. The subsequent drying process gives the bread a particularly long shelf life.
Traditionally, it is served as part of the South Tyrolean “Marende” with cured ham, cheese and wine. It is also excellent as a crisp snack between meals.
Ultner Organic Schüttelbrot is made entirely without preservatives or flavour enhancers.
Schüttelbrot Ultner bread organic 200g
Crispy South Tyrolean speciality with fennel and fenugreek – perfect with cheese, cured meats and a glass of wine
CHF 8.50
incl. VAT plus shipping| Weight | 0.25 kg |
|---|---|
| Origin | Italy |
| Certificate, specification | organic, vegan |
Rye flour, wheat flour, wheat bran, yeast, crystal salt, fennel, bread clover.
