Organic cocoa from southern Bahia meets goat’s milk from Blüemlisberg in Central Switzerland. The result is a delicately sweet, fresh milk chocolate with a fine creaminess and a well-balanced aromatic profile.
Founded in 2018, Laflor is a Zurich-based chocolate manufactory dedicated to craftsmanship and authenticity. The company works exclusively with premium cacao beans from small-scale farmers and sources them directly, ensuring full transparency and paying fair, above-market prices that honor their work. Each chocolate is produced in small batches, without additives, allowing the natural complexity and character of the cacao to shine through. Laflor chocolate offers a truly distinctive taste experience.
