Organic cocoa from the south of Bahia, enriched with goat’s milk from Blüemlisberg in central Switzerland.
Delicately sweet and very chocolaty.
The Zurich chocolate manufactory Laflor has been producing wonderful chocolates since 2018. Only first-class cocoa beans from small producers are processed. Through direct purchasing, Laflor remains true to its transparent, appreciative and cycle-thinking philosophy and pays the farmers the high cocoa prices with which it appreciates their work.
The gentle processing in small batches, without any additives, enhances the unique flavours of the cocoa. The incomparable taste makes their chocolates unique.
