French angelica, candied here in Switzerland. For cassata, panettone, cakes and cookies.
Angelica candied, drained
The touch of colour for Christmas pastries, panettone or for cassata
ab CHF 4.80
incl. VAT plus shipping| Weight | 1.00 kg |
|---|---|
| Harvest | 2025 |
| Origin | France |
| Package | 0.1 kg, 0.25 kg, 0.5 kg, 1 kg |
sugar, glucose syrup, angelica (France), preservative E202, edible acid E330, colours E150a, E133.
