These angelica stems, also known as garden angelica, originate from France and are candied in Switzerland. With their sweet, spicy and slightly bitter flavour, they are ideal for traditional Christmas and festive baked goods such as stollen, as well as Italian cassata, fruitcakes, biscuits and parfaits.
Angelica candied, drained
The touch of colour for Christmas stollen, fruitcakes, biscuits, ice cream and parfaits
ab CHF 5.60
incl. VAT plus shipping| Weight | 1.00 kg |
|---|---|
| Origin | France |
| Package | 0.1 kg, 0.25 kg, 0.5 kg, 1 kg |
sugar, glucose syrup, angelica (France), preservative E202, edible acid E330, colours E150a, E133.
