Miso is a Japanese spice paste and is basically made from fermented soybeans with varying amounts of rice, barley, other grains or pseudocereals and table salt. For this miso from Patrick Marxer’s “Das Pure” in Wetzikon, Swiss peas were used instead of soybeans.
Its flavour is distinctly umami: savoury, salty and aromatic. It can be used in soups or as a flavourful base for salad dressings, sauces or fried tofu.
Erbsen Miso Das Pure bio 200g, Switzerland
Savoury paste made from fermented peas for soups, salad dressings, sauces or fried tofu
CHF 12.80
incl. VAT plus shipping| Weight | 0.45 kg |
|---|---|
| Origin | Switzerland |
| Producer | Das Pure |
| Intensity (Scale 1-5) | 3 |
| Certificate, specification | organic, vegan |
Organic peas CH, organic rolled barley*(CH) (GLUTEN), Alpine salt, Aspergillus oryzae.
