Miso is a Japanese spice paste and is basically made from fermented soybeans with varying amounts of rice, barley, other grains or pseudo-grains and table salt. For this miso from Patrick Marxer’s “Das Pure” in Wetzikon, Swiss mushrooms were used instead of soybeans.
Its flavour is distinctly umami: savoury, salty and aromatic. It can be used in soups or as a flavourful base for salad dressings, sauces or fried tofu.
Pilz Miso Das Pure bio 200g, Switzerland
Savoury paste of fermented mushrooms for soups, salad dressings, sauces or fried tofu
CHF 12.80
incl. VAT plus shipping| Weight | 0.45 kg |
|---|---|
| Origin | Switzerland |
| Producer | Das Pure |
| Intensity (Scale 1-5) | 3 |
| Certificate, specification | organic |
Organic mushroom (CH) 30%, organic peas (CH) 25%, organic barley (CH) 25%, water 14.98%, salt 5%, Aspergillus Oryzae.
May contain gluten
