Assortment of 4 Ajala flavoured chocolates à 45g – a perfect gift for connoisseurs:
– Ajala Brot 66%, Dark Chocolate: Chocolate from Tanzania refined with crunchy rye bread crumbs, spiced with a hint of cumin and salt.
– Ajala Orange & Blüten 70%, Dark Chocolate: Vibrant chocolate enhanced with wild orange oil and sprinkled with dried, colourful edible blossoms.
– Ajala Wein 60%, Dark Chocolate: chocolaty velvetiness, hints of banana and honeydew melon.
– Ajala Whisky 63%, Dark Chocolate: Haitian cocoa meets the famous Laphroaig whisky.
Ajala is a term from the Mayan language and means “awakening”. This describes the feeling that the manufacturers Silvia and Filip had the first time they touched origin chocolate. To produce this excellent chocolate, the cocoa is roasted at a low temperature and then left to mature so that the full spectrum of aromas can be exploited. The chocolate bars are made by hand and without the addition of cocoa butter.
Ajala Chocolate 45g set of 4
A perfect gift for curious chocolate lovers.
CHF 25.50
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| Weight | 0.22 kg |
|---|---|
| Origin | Czech Republic, various countries |
| Producer | Ajala |
| Certificate, specification | vegan |
| Variety | 50 – 69%, dark chocolate, with additives |
Organic cocoa beans, organic raw cane sugar, dried rye bread, yeast, salt, caraway seeds.
Cocoa beans, raw cane sugar, wild orange extract, dried flowers
Organic cocoa beans, organic raw cane sugar, organic cocoa butter, natural wine Domin & Kûsicky Dominus Bio.
Organic cocoa beans, organic raw cane sugar, organic cocoa butter, single malt Scotch whisky.
Free from gluten, milk and soy.
