From the region of Bahia, in the northeast of Brazil, comes this expressive Forastero cocoa (parazinho). This chocolate is proof that a perfect product can also be made from the “inferior” Forastero variety. Slightly woody and pleasantly earthy tones characterize this delicacy.
Akesson’s Brazil 75%, 60g
Slightly woody with pleasant earthy tones. A true delicacy.
CHF 6.00
incl. VAT plus shipping| Weight | 0.08 kg |
|---|---|
| Origin | Belgium, Brazil |
| Producer | Akesson’s |
| Variety | 70 – 99%, dark chocolate |
| Certificate, specification | vegan |
Cocoa, cane sugar, cocoa butter, emulsifier: GMO-free soya lecithin.
Cocoa content: 75%
May contain traces of nuts, milk and wheat.
