In the northwest of Madagascar, in the Sambirano Valley, this plantation has been producing the best Criollo and Trinitario cocoa since 1920.
This chocolate is soft, woody and earthy. It also has expressive notes reminiscent of autumn scents, tobacco and the local Piganta fruit.
Akesson’s Madagascar 100% organic, 60g
A smooth cocoa bar, with woody and earthy notes, reminiscent of autumn fragrance.
CHF 6.40
incl. VAT plus shipping| Weight | 0.07 kg |
|---|---|
| Origin | Belgium, Madagascar |
| Producer | Akesson’s |
| Variety | 100%, dark chocolate |
| Certificate, specification | organic, vegan |
Ingredients: Cocoa, cocoa butter, emulsifier: soya lecithin.
Cocoa content: 100%.
