In the northwest of Madagascar, in the Sambirano Valley, this plantation has been producing the best Criollo and Trinitario cocoa since 1920.
This chocolate has a distinct cocoa aroma with a subtle, fruity-sweet astringency and pleasant flavors reminiscent of citrus and red berries.
Akesson’s Madagascar 75% organic, 60g
A pronounced cocoa aroma with flavors reminiscent of citrus and red berries.
CHF 6.00
incl. VAT plus shipping| Weight | 0.08 kg |
|---|---|
| Origin | Belgium, Madagascar |
| Producer | Akesson’s |
| Variety | 70 – 99%, dark chocolate |
| Certificate, specification | organic, vegan |
Cocoa, cane sugar, cocoa butter, emulsifier: soya lecithin.
Cocoa content: 75%
