In the northwest of Madagascar, in the Sambirano Valley, this plantation has been producing the best Criollo and Trinitario cocoa since 1920..
In this subtle chocolate, the fruity-sweet tartness of cocoa, its pleasant flavor notes that evoke citrus and red berries are enriched by the floral notes of our pink pepper.
Akesson’s Madagascar 75% with pink pepper organic, 60g
CHF 6.00
incl. VAT plus shipping| Weight | 0.08 kg |
|---|---|
| Origin | Belgium, Madagascar |
| Producer | Akesson’s |
| Variety | 70 – 99%, dark chocolate, with additives |
| Certificate, specification | organic, vegan |
Organic cocoa (75%), cane sugar, cocoa butter (no vegetable fat), emulsifier: GMO-free soy lecithin, pink pepper (2%).
May contain traces of nuts, milk and wheat.
