Premium Spanish blanched almonds, always freshly ground. Ideal for Vanillekipferl (vanilla crescents), amaretti, almond cakes, marzipan and other fine pastries and desserts.
Almonds white Spain ground
Blanched almonds, freshly ground, ideal for fine pastries, marzipan and desserts
ab CHF 4.00
incl. VAT plus shipping| Weight | 1.00 kg |
|---|---|
| Origin | Spain |
| Certificate, specification | natural |
| Package | 0.1 kg, 0.25 kg, 0.5 kg, 1 kg |
