Typical Italian biscuits made of crispy shortbread and a filling of apricot jam. The name refers to the special shape of the biscuits, reminiscent of a fried egg, in Italian “Uovo all’occhio di bue” (Bull’s Eye).
Delicious as a tea biscuit or with a cup ofcoffee.
Dolci di Efren Occhi di Bue 270g
Crispy shortbread with a filling of apricot jam
CHF 10.60
incl. VAT plus shipping| Weight | 0.30 kg |
|---|---|
| Region, Province | Veneto |
| Origin | Italy |
| Producer | I dolci di Efren |
Wheat flour, sugar, butter, fresh eggs, 10% apricot jam (glucose syrup, fructose, apricots, saccharose, jellying: pectin, preservative: citrid acid, potassium sorbate, flavours), salt, flavours.
May contain nuts, sesame and milk.
