This blend of Chinese black tea, hibiscus, cornflowers, marigold petals, lemon balm and natural flavourings is ideal for preparing a classic iced tea with low astringency.
The tea can be cold-brewed. Leave it to infuse in cold water in the refrigerator for at least 2–4 hours, preferably overnight, and sweeten to taste.
Black tea, Ice Tea Classic
Refreshing tea blend for the classic iced tea based on black tea
ab CHF 5.80
incl. VAT plus shipping| Weight | 1.00 kg |
|---|---|
| Origin | Ceylon (Sri Lanka) |
| Intensity (Scale 1-5) | 3 |
| Package | 0.1 kg, 0.25 kg, 0.5 kg, 1 kg |
Chinese black tea, hibiscus, cornflowers, marigolds, lemon balm, natural flavor.
